Chinese Food

Stir fried pork with bean curd

Braised mutton

Stewed mutton, as a fine delicacy, is self-evident in its nutritional value and fitness function. According to the records in compendium of Materia Medica, mutton is sweet in nature and warm in taste. It can nourish Qi and Yin. It can warm in th... ...

Pirated jinojia beef rice

So I reward myself every day when I arrive at dinner. I have eaten all the Dalian lock food institutions in Beijing... Ha ha ha... My favorite dishes are Yuxiang rice from Hehegu and jinojia beef rice from Japan... One day, it rained heavily at ... ...

Braised Lamb Chop

Beef with spiced sauce

Stewed Lamb Chop

Stewed radish with beef brisket

The price of beef noodles for breakfast has gone up again. Now many stalls have followed the trend to make beef noodles. But only a few thin ones are expensive and can't satisfy the appetite. So they went to the supermarket to buy some beef bris... ...

Loincloth

Sesame paste

Rice with mutton

Stewed beans with potatoes

Stewed white radish with mutton

Chinese yam and red bean cake

Stewed mutton with yam

Huai yam is sweet and mild. It has the functions of invigorating the spleen, nourishing the stomach, promoting the body fluid and benefiting the lung, lowering blood sugar, prolonging life and nourishing the kidney and astringent essence. Yam co... ...

Kebab

Chinese yam and Spareribs Soup

Braised beef brisket

Braised beans with eggplant

Stir fried sea cucumber with Scallion

Lamb chops with cumin in hand

The temperature difference between morning and evening in Beijing is getting bigger and bigger. We should pay attention to keeping warm and cold. When the weather starts to get cold, more and more people want to eat hard dishes such as instant b... ...